A BOWL OF HERITAGE SIMMERED FOR 12 HOURS.
Our legendary 12-hour simmered masterwork with rare beef, brisket, meatball, and tendon.
Thinly sliced rare beef over perfectly textured rice noodles in clear, aromatic broth.
Crispy baguette layered with honey-glazed pork, house pâté, and pickled garden vegetables.
Special Spring Rolls with combination of 3 different kinds of meat.
Crispy baguette layered with honey-glazed pork, house pâté, and pickled garden vegetables.
Hue Tranditonal Cake is a traditional Vietnamese dish made with rice flour, shrimp, pork, and vegetables. It is a savory cake that is steamed and then pan-fried until crispy.
Fresh, vibrant rolls packed with shrimp, herbs, and the essence of the morning garden.
Grill Pork Chop Rice is a traditional Vietnamese dish made with rice flour, shrimp, pork, and vegetables.
Our broth doesn't just simmer; it breathes. For over 30 years, we have followed the same morning ritual: hand-charring ginger, selecting the finest marrow bones, and watching the clock for 12 patient hours.
What began as a small family recipe has evolved into a culinary landmark in San Jose. We preserve the soul of Vietnamese home cooking while embracing the precision of modern craftsmanship.
"The broth is a masterclass in balance—clear, deep, and aromatic. It's the most authentic Vietnamese experience I've found outside of Saigon."
1111 Story Rd, San Jose, CA 95122
(408) 555-0198