Experience the art of Cantonese dining refined for the modern palate.
At Imperial, we believe dim sum is more than just a meal—it's a celebration of togetherness. Our master chefs bring decades of tradition from Guangdong, meticulously hand-folding every dumpling with passion and precision.
Over 40 varieties prepared fresh every morning.
Signature recipes passed down through generations.
Translucent skins with succulent tiger prawns.
Pork and shrimp dumplings topped with crab roe.
Delicate pouches with rich, savory broth.
Fluffy steamed buns filled with honey-glazed pork.
Classic chicken feet in rich black bean sauce.
Wok-fired crispy chicken with citrus glaze.
Hand-wrapped wontons with sweet and sour dip.
Flash-fried beef strips with dried chilies.
Slow-roasted premium pork collar.
Silky rice noodles with fresh prawns.
Fragrant glutinous rice with dried scallops.
Warm buns with flowy egg yolk custard.
Share your moments with us #ImperialDimSum
"The most authentic dim sum experience outside of Hong Kong. The Siu Mai is a must-try."
"Elegant atmosphere and impeccable service. Perfect for our family Sunday brunch."
"The freshness of the ingredients is evident in every bite. A true gem in the city."